ABOUT US

CONTENT • STRATEGY • GROWTH • REPEAT •
Built For Hospitality

Who We Are

The Story Behind Seeker Studios

I’m Dylan, founder of Seeker Studios. I graduated from Liberty University in 2020 with a degree in Cinematic Arts and have spent the past 5+ years helping brands create content that people actually want to watch.

I worked at Chick-fil-A as a kitchen manager for a year where I first began learning about the hospitality industry. After Chick-fil-A I joined The 700 Club's social media team, where I eventually took over its short-form content strategy. During that time, monthly views grew from the hundreds of thousands into the millions, while follower growth climbed from a few thousand to 10,000+ every week.

That success led me to start Seeker Studios. One of my first restaurant clients, Smashers, grew from 6,000 to more than 160,000 followers in a year, generated over 300 million views, and saw sales increase by more than 10%. With SoFresh, we helped take their social media from a few hundred thousand monthly views to millions.

Those results helped me realize where I wanted to take Seeker Studios: Restaurant Marketing.

Today, we help restaurants grow through strategic, entertaining social media content designed to build an audience, strengthen their brand, and ultimately bring more customers through the door. We’re still in the early chapters of Seeker Studios, and I’m excited to keep building it alongside the restaurants we help grow.

Vision

We aim to redefine how hospitality brands grow by turning social media into a powerful driver of attention, loyalty, and real-world revenue.

Elegant restaurant table set with white tablecloth, wine glasses, silverware, floral centerpiece, candle, and dinner menu, with dim lighting and dark decor.
A rooftop bar at night with a city skyline view, illuminated bottles on shelves, dim lighting, cocktails on the table, and soft candles creating a cozy atmosphere.
Night view of an infinity pool with lanterns along the edge, surrounded by palm trees, with the ocean and a crescent moon in the sky in the background.
A cup of coffee with latte art on a black marble table, a glass of water, and a spoon on a wooden tray. The background includes a coffee shop counter with espresso machines, shelves with bottles, and warm hanging lights in a cozy, dimly lit cafe setting.

THE NICHE

Why hospitality, and only hospitality.

Generic agencies don't understand a service that ends at midnight, a menu that changes with the seasons, or a guest who books on emotion. We do.

We know the difference between a Tuesday and a Saturday, between a regular and a reviewer, between reach that flatters and reach that fills tables. That specificity is why our content converts.

So we stay in our lane — and we go deeper than anyone else in it.

WHAT WE BELIEVE

Four principles we don't bend.

01

Craft Over Volume

Every frame is intentional. We'd rather make one perfect video than ten forgettable ones.

02

Hospitality First

We only work in this industry — so we know your guest, your margins and your moments.

03

Results, Not Vanity

Followers are a means. Bookings, revenue and reputation are the metrics we report on.

04

Discretion by Default

We operate like a concierge — quiet, precise and protective of your brand at every step.

Let’s talk about your brand.